Two highly anticipated businesses have opened in La Jolla in recent weeks. Flower Pot Cafe and Bakery in The Village and Paradisaea restaurant in Bird Rock. They have joined several other local businesses that have recently opened or are about to open.
After facing some controversy in the months leading up to its opening for plans to violate public right-of-way for outdoor dining, Paradisaea quietly opened at 5680 La Jolla Blvd on Sept. 25. Opened. At the old “Piano Hall”.
Owned by husband and wife team Eric and Zoe Kleinbab, the restaurant’s purpose is to bring “great food right to our doorstep” and build around it to include high standards of service and design. That’s it.
“It’s a fine dining experience, but it’s done in the 21st century,” Zoe added. It’s all comfort food, but executed at the highest level.A lot of effort and time goes into these dishes.”
Culinary director Mark Welker said his approach is “technology-driven.” For example, the process of making Roast His chicken involves sourcing the chicken from Temecula, deboning it in-house, salting it, drying it, and then roasting it.
“Everything has a rhyme or reason,” Zoe said. “Everything was chosen by Eric and I, down to the dishes and glasses. We want it to be comfortable and beautiful.”
The menu includes half-shell oysters, hamachi, jalapeno Caesar salad, wagyu nachos, sea urchin tagliatelle, roast chicken stuffed with lemon Dijon butter, buttermilk-crusted local vegetables and salsa verde.
Click here for details paradisaea.com.
Flower Pot Cafe and Bakery
Owned by the former owner of La Jolla’s former Panikin Coffee House, Flower Pot Cafe and Bakery opened at 7530 Fay Ave on September 20 with an expanded and familiar menu.
“We wanted to bring back all the classics we had as Panikin, they’re all available, but the ability to roast and bake here is great, so we added more fun,” co-owned Amanda Morrow of the [a.m.] Every day, we offer something never seen before, including French toast and pancakes. “
The cafe’s roastery serves freshly brewed coffee daily.
“Home roasting guarantees freshly brewed coffee,” says Morrow. “I’m a roastmaster by profession…and have a big coffee roaster on site. It smells good and everyone can have freshly brewed coffee.”
Meal times and types have also been expanded from what Panikin used to offer, with Flowerpot serving breakfast, lunch and dinner.
“It’s been so wonderful to settle in and the response has been incredible. It feels like you’re in a dream,” Moreau said. “We are really looking forward to people coming.”
Click here for details flowerpotcafe.org.
The Shop La Jolla
The Shop La Jolla opened this summer as a multi-purpose space showcasing up-and-coming art alongside curated apparel to complement artists and their styling.
Run by business and romantic partners Kari Legakes and Nate Adams, the shop hosts monthly events at Prospect St. 1264. shop.
Seeking to combine their skills, they opened The Shop La Jolla, offering what Legakes calls “younger and edgier” artists a place to exhibit their work for a month or two. , offered clothes made by Adams inspired by that art or artist.
“As creators, we wanted to help other creators,” says Legakes. “Originally it was supposed to be a skatewear shop, but it has grown into a multi-purpose space like this.”
In addition to one-off events such as comedy shows and opening receptions, the space is open daily from 11am to 7pm.Click here for details theshoplajolla.com.
switch back tongue
Switchback Velo opened on September 1st at 5699 La Jolla Blvd. Provide a place for bike enthusiasts to hang out at Bird Rock and help them find their bikes.
Co-owners Ian Campbell and Max Haggard have worked at bike shops in Normal Heights and other parts of San Diego. Campbell said Byrd He needed a bike shop in his lock.
Haggard said the Switchback Velo’s business model is different from other bike shops in that it doesn’t carry a large inventory and instead helps customers find what they need.
“We want to offer something to everyone along the way. Part of the service we offer is having this huge knowledge base…someone come in and If you say, ‘I want an X,’ I can find just that,” he said..”Other bike shops sell the closest thing to the X I already have. Our idea is to tell us what you need and find just that.”
We also have two mechanics on staff.Click here for details switchbackvelo.com.
Middle Eastern street food restaurant Tahini opened its second San Diego location on October 3 at the UC San Diego campus in La Jolla (9625 Scholars Drive North). The 1,784-square-foot facility is a stand-alone restaurant located in the North Torrey Pines Living and Learning Neighborhood.
Tahini offers customizable Middle Eastern cuisine, with guests choosing from three options: pita sandwiches, rice bowls, and salads. From there, choose your toppings and sauces along with your chicken steak shawarma or falafel.
“We usually feed UCSD students at the original location. [at 9119 Clairemont Mesa Blvd.] We recognize the need for fresh, healthy meals for our students returning to campus,” said co-owner Osama Shavaik. “The location is also ideal for people working in the nearby business parks and biotech offices.”
Click here for details tahinistreetfood.com.
Orly La Jolla
The Ori Hotel’s debut location is taking reservations ahead of its opening this month on the site of the former Bed & Breakfast Inn at La Jolla.
Orli La Jolla (7753 Draper Ave.) has 13 custom-designed rooms and suites spread across two buildings.
According to a news release, “No two rooms are the same, but each blends clean, high-contrast interiors with warm design elements that draw on La Jolla’s rich history and coastal scenery.” Rooms have Nespresso coffee machines, smart TVs, Marshall Bluetooth speakers and more.”
management said la jolla lights In July, Orli launched a range of services, from short-term rentals with minimal contact with management to full integration into the community with local business services and hotel-related apps to help book restaurants and book tours. It offers a variety of customizable experiences. .
Orli La Jolla’s rates start at $250 per night and go up to $1,375 per night at The Penthouse.Click here for details stayorli.com.
Handcrafted juice and beverage franchise concept Sip Fresh announced that its first franchised store in San Diego County is set to open this month at the Westfield UTC shopping center. The store will be operated by LK Group UTC LP, led by entrepreneur Lawrence Cooley, who signed a multiple-unit commitment to develop in the Southern California area shortly after announcing its intention to franchise the brand.
Sip Fresh offers custom-made fruit juices and smoothies, including mixed berry lemonade, watermelon and cucumber mint-lime drink, mango tango, and cha cha cha moi.
Click here for details sipfreshjuice.com.
Milano Five, the San Diego restaurant group that launched the first Ambrogio15 pizzeria in Pacific Beach six years ago, is teaming up with a Michelin-starred Italian chef for a new restaurant concept in La Jolla.
Ambrogio by Acquerello will open on November 4th in Milano Five’s current Semola restaurant space on Fay Avenue. Serving a $149 7-course Chef’s Signature Italian Tasting Menu devised by the culinary team at Ristorante Acquerello, a modern Italian restaurant outside Milan, Italy, with a Michelin star.
A 7-course vegetarian vegan tasting menu is available for $99. — San Diego Union Tribune
After 22 years on La Jolla Boulevard, the All About Animals Pet Store and Groomer closed on September 30th. Owner Lenise Delavar said she sold the building and business to cover the down payment for the out-of-state ranch.
Although she has not been in contact with the new owner, she understands that the facility will be renovated and reopened as a new pet shop under a new name.
Delavar sold the All About Animals inventory and donated all leftovers to local animal rescue organizations.
“The community has been amazingly supportive,” she said. “It was hard to leave the business, but it was even harder to leave the customers because the customers have become like family. It was a tough decision, but it’s the next step for me. Thank you very much for your support over the years.” ◆